Thomasina’s was originally known as “Knead Some Dough”, a home based bread baking company selling exclusively for the Vancouver’s Farmers Markets since 2004.

In 2009, Thomasina and her husband Jerome moved to Princeton, British Columbia to continue their artisan bread making traditions, along with healthy lunches, coffee, teas and a variety of “made from scratch” cream scones, welsh cakes and more.

Their shoppe is right across from Coopers Foods, only a few blocks from the scenic #3 Crowsnest Highway.

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